Originally a tonic, the zesty Peychaud's Bitters has given drinks and food an honored place in famous gourmet recipes the world over.
Note: Cannot be shipped outside the United States
1.5 oz Sazerac Rye Whiskey
1 sugar cube
3 dashes Peychaud’s Bitters
.25 oz Herbsaint
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint. Discard the remaining Herbsaint. Strain the whiskey/bitters/sugar mixture from the glass into the Herbsaint-coated glass and garnish with a lemon peel.
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